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Food Sustainability Foundations Course
Food Sustainability Foundations Course
We help food industry professionals to learn about the food system so they are able to recognise sustainably procured food, so they can communicate and negotiate credibly with stakeholders, through training and workshopping.
Join us to discover how to source food more sustainably, transform your knowledge so you are the go-to expert in your company.
Testimonials
Heidi is very knowledgeable and I highly recommend her Food Sustainability Course. I've been in the sustainability field all my career and in food and beverage in the past 4 years, but still, I picked up so much more useful knowledge from this course. The course is very well structured and the short bite-size modules mean you can do it in the most flexible way.
Simeon Cheng
Vitasoy International - Group Director, Sustainability
The course was extremely useful and well rounded course for those less familiar with sustainability, certain aspects of sustainability, or sustainability's application to the food industry. As a real estate sustainability professional that often works with food industry business partners, this course enabled me to learn more about sustainability issues most relevant to food and beverage industry tenants, but more importantly, some practical actions (e.g. menu design, sourcing etc.) a food business can take to become more sustainable.
Keilem Ng
Link REIT - General Manager, Sustainability
The Future Green Foundation in Food Sustainability course is packed with useful information, and presented in a super well-organised way by Heidi (who really "knows her stuff"). It was also very helpful to participate with others in different industries/sectors. I highly recommend it.
Jerry Szombathy
Chinese International School - Director of Operations
It is a fun journey for these 30 days. Thank you Heidi and her team for building this wonderful program. It is inspirational to meet the people who are in the same direction on sustainability. It is great to know how different industries work on sustainability. This course is not only about fundamental knowledge but more importantly is about sharing among the pioneers. The program is on hybrid mode which fits perfectly to me as an person working in F＆B industry. Great accomplishment for myself on finishing the course and ready to contribute to the company, society & environment!
King Mak
Landmark Mandarin Oriental Hotel - Assistant F&B Manager
Through course materials, worksheet, different toolkits, case studies and interactions, this course provides me a very informative platform to understand sustainability. It also supports with practical solutions to issues that we are facing in our business when working towards sustainability. Providing a guide to business where they can start. Thank you Heidi for all these sharing.
Clara Lam
Pret A Manager Senior Partnership Food and Coffee Project Manager
I found the course really helpful to think about additional ways we could make our food events more sustainable. Applying what was learnt, we provided a plant-forward menu for an event with only one meat option. It also allows us to consider the ways of running an event sustainably. Thanks again to Heidi Spurrell and Hanna Jepps for running a great program - it has given us a lot to think about!
Tegan Smyth
- 3rd round of our CPD course will take place 26th February - 18th March 2024.
- 3rd round of our CPD course will take place 26th February - 18th March 2024.
- 4th round of our CPD course will take place on 13th May - 3rd June 2024.
- 4th round of our CPD course will take place on 13th May - 3rd June 2024.
Procure Food Better
Take a holistic approach to sustainability in your food business. We will cover these areas in our course.
