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Food Sustainability Foundations Course
Food Sustainability Foundations Course
Join us to discover how to source food more sustainably, transform your knowledge so you are the go-to expert in your company. We help food industry professionals to learn about the food system so they are able to recognise sustainably procured food, so they can communicate and negotiate credibly with stakeholders, through training and workshopping.
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Testimonials
The Future Green Foundation in Food Sustainability course is packed with useful information, and presented in a super well-organised way by Heidi (who really "knows her stuff"). It was also very helpful to participate with others in different industries/sectors. I highly recommend it.
Jerry Szombathy
Chinese International School (Director of Operations)
Through course materials, worksheet, different toolkits, case studies and interactions, this course provides me a very informative platform to understand sustainability. It also supports with practical solutions to issues that we are facing in our business when working towards sustainability. Providing a guide to business where they can start. Thank you Heidi for all these sharing.
Clara Lam
Pret A Manager (Senior Partnership Food and Coffee Project Manager)
It is a fun journey for these 30 days. Thank you Heidi and her team for building this wonderful program. It is inspirational to meet the people who are in the same direction on sustainability. It is great to know how different industries work on sustainability. This course is not only about fundamental knowledge but more importantly is about sharing among the pioneers. The program is on hybrid mode which fits perfectly to me as an person working in F＆B industry. Great accomplishment for myself on finishing the course and ready to contribute to the company, society & environment!
King Mak
Landmark Mandarin Oriental Hotel (Assistant F&B Manager )
The course was extremely useful and well rounded course for those less familiar with sustainability, certain aspects of sustainability, or sustainability's application to the food industry. As a real estate sustainability professional that often works with food industry business partners, this course enabled me to learn more about sustainability issues most relevant to food and beverage industry tenants, but more importantly, some practical actions (e.g. menu design, sourcing etc.) a food business can take to become more sustainable.
Keilem Ng
Link REIT (General Manager - Sustainability)
3rd round of our CPD course will take place from February 26th 2024.
Here is the schedule:
3rd round of our CPD course will take place from February 26th 2024.
Here is the schedule:
4th round of our CPD course will take place on May 13th 2024.
Here is the schedule:
4th round of our CPD course will take place on May 13th 2024.
Here is the schedule:
Procure Food Better
Take a holistic approach to sustainability in your food business. We will cover these areas in our course.
Food Sustainability Foundations CPD Certified
In our 4 week online programme (hybrid format micro videos and live coaching), I help foodies (technicians, sustainability managers, restaurant managers, food manufacturers, food retailers, chefs) - anyone who works in the food industry to upskill on their sustainability knowledge so they can procure sustainably.
You will be the go-to food sustainability expert in your company and be able to speak confidently to suppliers, stakeholders and customers on sustainability.
In the meantime check out our Unlock the Power of Food Sustainability For Business Growth Webinar >>>>>> covering seafood, regenerative agriculture, less and better meat, and much more for a sneak peak!
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